Stir-fried oysters: Shishi beef soup shop opposite Baihui shopping mall, Tumen Street, the exit of the original mass theater on Zhongshan South Road.
Grandma waiting in East Street.
Pig's feet: pig's feet pots in Fengchi and Longtan of Donghu Lake, and white water pig's feet (lean broth, sausage enema, square meat) in Nanji Wei Zhen restaurant in Huai Jin Backstreet.
Pingshi: At the entrance of Wensheng Primary School on West Street, Kuixia Lane.
Meat Swallow: In the Meat Swallow Food Garden opposite Chengtian Temple, buy fresh meat swallows and go to Fengze Xincun Vegetable Market (the vegetable market is cleaner when turning left, and the stall is small). There are many fillings and good taste.
Pig blood: China's batter shop (add more white wine, there are branches in the food street) and Qianban's batter shop.
Zhajiang Noodles: The food street (at the entrance of Fengze Street) Tieji food stall is the authentic Quanzhou Zhajiang Noodles.
Mixed noodles: dry mixed noodles of Kuixia Lane and Zhenwu Lane.
Fried buns: Fried buns at the entrance of Shuimen Lane and Health School are cheap and clean. You can buy the original "Fu Renyi Fried Bag" in the snack bar next to the Health School.
Xiaolongbao: Fiona Fang Xiaolongbao (a small shop in the side lane of Qiaoguang Cinema).
Steamed buns: There is a northeast steamed bun shop in Houban community next to Fengze New Village.
Dumplings: Quan Min Hotel (and fried goose intestines).
Beef: Steak and radish soup and A Qiu steakhouse on the fourth floor of Dayang Department Store (near Hu Xin Street Garden Hotel, the other store is in Longgongshen Village), Haochengcai Beef Restaurant opposite Guandi Temple in Tumen Street, Dongxing Beef Restaurant in Zhuangfu Lane ("beef offal" and "beef hoof"), oxtail soup from Shishi beef soup shop opposite Baihui, and Xuji Beef Restaurant in Nan Jun Lane are the most popular.
Mutton and dog meat: it's in Watergate Lane (the first one on the left of the water inlet, now it's the second one), on the other side of West Street (it seems that it hasn't reached the snail king yet, on the left, there are two storefronts, and the place is quite large. The chicken rolls in it are also good.
Yongchun White Duck: Yongchun White Duck Soup is opposite to Hu Xin Street Garden Hotel.
Baked duck with salt: You can cook it at Qiaozaitou, opposite Baihui.
Stir-fried snails: the snail king in West Street (further west from Xitang, opposite the Shuangta vegetable market, making all kinds of creaking sounds, oh, that's it), the God Village at the entrance of Commodity Street.
Haw snail: At the gate of West Street Cinema.
Pot-stewed food stall: at the intersection of Xicaishikou (the food stall on the right is delicious, and the stall owner is a fat man), the marinade shop opposite Xiaogan Lane in West Street.
Chicken wing barbecue: roast chicken wings+sausage, barbecue in West Street near People's Cinema, back door of Cultural Palace, entrance of Commodity Street in Wenling Road.
Barbecue: Northland barbecue opposite the First Hospital of Dongjie Street.
Vinegar meat: noodle restaurant in old shunji bridge, stall by the bridge between New Century Hotel and Quanzhou Holiday Hotel, fried vinegar meat beside Pangongkou village.
Mung bean cake: Quanmao Mung bean cake next to No.7 Middle School in Nancai Market.
Stone Flower Paste four fruit soup: South Gate Stone Flower Paste four fruit soup (former Tongcheng Hotel near Tianhou Palace in South Gate), four fruit soup in front of Weiyuan Building, sauerkraut soup and carambola soup, and sauerkraut soup in People's Cinema.
Several snack bars:
Zhongshan North Road is near the left-hand side of the bell tower, and there is a small entrance that is more than two people wide. (There seems to be a big inscription on the wall) There are Satay noodles and sparerib noodles in it.
Nostalgia in Nanjun Lane (Sichuan cuisine), small bamboo house in Hu Axiang Lane, small cave beside Zhuangfu Lane, sisters in food street, Cape of Good Hope at Shaolin intersection, small garden in Houban, Fufang in Xinhua community and so on.
Laoliang dog meat in Qingmengping, Laoqian seafood in Houzhu Port, vegetarian dishes in Suyan Temple, Indonesian dishes in Shuangyang Market, a fried bun shop in Puxi Road, selling fried buns, large intestine soup and sausage enema soup, three layers of meat in a snack bar in Sunshine Paris Phase II, Nan Jun Lane and jiaozi in MUGUR PETRU CIUBANCAN, and Ji Zheng's "Shanghai fried bun" in Yungu Community.
The vegetables in Tianhu Lake of Qingyuan Mountain mainly include spinach, fried sweet potato, fried taro, chicken wings, chicken legs and sausages. It is a good enjoyment to bring good tea to eat.
Second, foreign tastes.
Hunan cuisine: the "Ganxiang Building" in the east section of Fengze Street tastes good; The Maojia Hotel in the food street is full of red leaves and stinky tofu, and the Xiaoxiang Pavilion is full of caves.
Sichuan cuisine: Qianban's "Sichuan Dream" and Wenling Road's "Shudu Grand Restaurant". Fujian people are in Shanghai.
Boiled live fish: the academy in Dongjie, Tian Xiaodong in Qianban, the restaurant opened by Sichuanese behind Sheng Qun Hotel in Huhou Street, Xiangyuan Garden in Qianban (but the food is expensive) and Mengjiawan in Liuguan Road.
Fish with Chinese sauerkraut: Qianban Mengjiawan.
Roast leg of lamb: Swan King Dumpling House in Liuguan Road.
Chuanchuanxiang, Mala Tang: The stall under the banyan tree in Zhuangyuan Street tastes better, and it is Mala Tang in front of the West Street Cinema.
Lamian Noodles, Lanzhou: The east gate of Dongjie is the first one to enter Quanzhou, and the one next to the meat palm on the back slope of Dongjie is also good.
Third, others.
Anxi County: Langshan Food City: Hutou rice noodles, sausage soup, and three layers of meat stalk soup from Binyou Hotel.
Yongchun county: stewed eel and bullwhip in Dongping, Yongchun.
Shishi city: There is a taro in Shenjie, taro in front of Shishi Aiqun Kindergarten, Ahan Beef Shop in Dalun Street, roast chicken wings in front of Hualin Hotel, Guanyin Pavilion and beef rice in 30% to 60%, duck porridge and batter in Yuanyangchi Bridge, taro in Green Island Hotel (also in Green Crystal Hotel), red-paste sturgeon in Shihu, beef rice in pipes and jiaozi with meat stuffing in Majiao Bridge.
Jinjiang City: Beef tendon: Niuyou in Huazhou (cross Quanzhou Bridge to Qingyang direction, cross the pass and walk about 400 meters. Just in front of you, there is a row of dilapidated bungalows, 10 storefront, only the penultimate store). Seafood in the East Coast, ginger duck in Zhang Lin Yuan Hua Hotel at the entrance of Jinjiang Expressway, frozen bamboo shoots at the end of Xuxia Lane in Anhai, mackerel soup and sour chicken feet in Shenzhen Shanghai cuisine market.
Nan 'an City: Yellow goose and fried minced meat in Fengzhou, Lanzhou Lamian Noodles in Fengzhou Qiaotou, clay pot and clay crucian carp in Fengzhou Qiaotou, dock: stewed pig's trotters and brook fish.
Quanzhou cuisine is "thoroughly understood"
1, Liuguan Road's "hometown home" Korean cuisine, all Korean cuisine, three people 100;
2. From the theater to the west, there are time-honored batter (expensive), Hou Apo Rou Brown Shop, "Snail Powder", the champion Yuan (a box of 7 pieces), and Lamian Noodles, Lanzhou (the most authentic Lanzhou Lamian Noodles in Quanzhou, the intersection of West Street and Xinhua Road). About 500 meters past Xinhua Road, there is a bowl of one-yuan roadside flat food (traditional non-ground meat stuffing), and there is a barbecue opposite the flat food stall. . . . . .
3. Boiled live fish 1999 Quanzhou has become popular, and there is always a food street. The "boiled live fish" shop in the Three Gorges, Wenling New Town on Quanxiu Road, Sichuan Restaurant in the alley opposite Fengze Hotel, and Chuanmengqing Restaurant in front of Tianan Road are all the best places to do.
Food stalls are also a major feature of Quanzhou. 98 years ago, the donkey food stall downstairs of Licheng Building was the absolute boss. Later, the transformation of the old city disappeared. At present, the most famous food stalls are Veterans Food Street, Bimo Food Stall on Huai Jin Street, Dapingfeng Food Stall, the left food stall on the west platform of Dongguan opposite Baihui, and Xiangfa Seafood Food Stall next to the mosque. Of course, if you have enough money, you can drive to the "Yangtze River Seafood Food Stall" next to the East China Sea Binhai Normal University and "Laoqian" in Houzhu Port. This is a food stall. The corrupt elements in Quanzhou come here for dinner every week.
5. Hakka cuisine: Yulie Wang and Anji at the Tianan intersection of Tumen, next to the bus station, are restaurants that have been under the banner of Hakka cuisine for the longest time, but now their dishes have gradually become Cantonese cuisine. A Hakka restaurant on the right side of Chessboard Garden in Tumen Street is authentic Hakka food, and it also provides Hakka water wine and old wine, which makes it easy to get drunk. There is also a Hakka restaurant on Quanxiu Road near the Transportation Bureau, which I haven't tried yet.
6. Noodles with noodles: You can't help eating noodles in Quanzhou. According to my experience with many diners in China, the noodles in Ciba Restaurant, spring wine and the noodles in several food stalls mentioned above are all good. But the most classic is the food stall under the overpass at the main entrance of Huada. It used to be open-air, and the boss had to sell at least 100 bowls of noodles every day. Now it seems that the chef has changed and tastes a little,,,
7. Salted rice: It seems that this is not a feature of Quanzhou. Anyway, the salty rice next to No.5 Middle School and No.7 Middle School and Chengtian Lane is delicious enough, not necessarily clean, hehe. At least it's better than the beef shops next to Haochengcai, Niu Wen and Baihui. Fujian people are in Shanghai.
8. Western food: Tumen's "Oasis" used to be opened in Jinyu Lane, the earliest western restaurant in Quanzhou, and it also has some characteristics. The "red stone" in Zhuangyuan Street is also quite classic, and many Chinese adults go to eat it. As for those western restaurants with the words "good", "good" and "good", they are staple foods.
9. Buffet: "Washington" in the Cultural Palace was popular in the late 1990s. I remember that as soon as the final exam was over, there must have been too many overseas Chinese students who spent a lot of money to find seats in China. Nowadays, people go to spring wine, and hundreds of billions of Milan spring more.
10, vegetarian: There is a delicious vegetarian restaurant on the left side of Ziyunping in Kaiyuan Temple, opposite Chengtian Temple and Suyan Temple in Meng Qing.
Fujian people are in Shanghai.
1 1, fish rolls from Chongwu in Hui 'an, seafood from shenhu bay fishing village (caught and cooked by the sea), Bangshe ghost in Yongchun (a kind of rice cake), white duck soup from Shigu in Yongchun, local duck from Dongping, and stone lion (deep Shanghai? ) Sweet lotus root pill, Anxi dried bean curd, rice flour, winter melon candy and Dehua freshwater fish are all good, but you have to eat them locally to get the original taste.
12, the best vegetarian dish is the Bodhi vegetarian dish behind the blue and white flowers in Dongjie (originally opposite Chengtian Temple).
13. There is a farmhouse restaurant on Qingyuan Mountain. Mountain pork, dog meat, chickens and ducks are all delicious, but you should keep mountain pork.
14, the food stall now has a new place-Jiang Bin Food City, which is delicious and has a better environment. Fried shrimp with salt and pepper oysters ...
15, Banqiao set meal of Kangqiao Courtyard Coffee (Taiwan Province flavor), Hong Kong-style ribs rice of Tianan Road Classic Coffee. You can try the Korean cuisine made by Tianan Road and the Japanese buffet cuisine of Good World Hotel in Fengze Street, Yungu (88 yuan at noon and 98 yuan at night) downstairs of Di Chin Building opposite my coffee.